This fish batter recipe makes the lightest, crispiest batter imaginable! I received this recipe on a talk radio show in the early 1950s. It makes enough to coat approximately 2 pounds of fish.
Submitted by MargeBC Updated on October 11, 2023
This fish batter recipe ensures flavorful and crispy fried fish that’s surprisingly simple to make at home.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Simply mix the ingredients together in a bowl until smooth. That’s it! Find the full, step-by-step recipe below.
The best fish for frying is white, mild, lean, and has a sturdy texture that stands up well to the hot oil. Great choices include cod, haddock, tilapia, and flounder.
Here’s how to use this easy fish batter:
“When you want that authentic puffy fish and chips shop result, this does not disappoint,” according to ThatchWright. “Best batter recipe I have tried for fish.”
“This makes the most crispy fried fish, raves Mary. “Family loved it ! Will save this as my go to recipe for homemade fish and chips!”
“This recipe is easy and does stick to the food,” says Julie McClure. “It was nice and crunchy. I had extra batter, so had a fun time finding other items in the fridge to try it on. Perfect for mushrooms, cheese chunks, and asparagus too.”
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Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
Based on user reviews, the amount of baking powder in this recipe has been edited to 1/4 teaspoon.
| 91 | Calories |
| 1g | Fat |
| 19g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 2% |
| Cholesterol 2mg | 1% |
| Sodium 1372mg | 60% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Calcium 568mg | 44% |
| Iron 2mg | 11% |
| Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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