Nostalgia CCIM2AQ - Electric Ice Cream Maker with Candy Crusher Manual

A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance. When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions before operating this appliance.
2. DO NOT TOUCH the hot surfaces. Use handles or knobs.
3. This appliance is NOT A TOY.
4. Unsupervised young children and cognitively challenged individuals should never operate this appliance.
5. Close supervision is necessary when any appliance is used by or near children.
6. To protect against electrical shock do not immerse cord, plug or any part of this appliance in water or other liquids.
7. Unplug from outlet when not in use, before removing parts and before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or if the appliance has been damaged in any manner. Return the appliance to the nearest repair shop for examination, repair or adjustment.
9. The manufacturer does not recommend the use of accessory attachments other than what is provided by the manufacturer. Use of attachments may cause injuries.
10. DO NOT use the appliance for other than its intended use.
11. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
14. NEVER leave unit unattended while in use or when plugged into an outlet.
15. Extreme caution must be used when moving an appliance containing hot food.
16. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to "off," then remove plug from wall outlet.

ADDITIONAL IMPORTANT SAFEGUARDS

Operating Safety Precautions

1. NEVER operate the unit dry. Always have ice cream mixture inside of the container while plugged in.
2. DO NOT use hot oil or liquids in the Bucket. Always chill mixture before churning.
3. DO NOT put hands or any foreign objects into this appliance while it is plugged in and operating.
4. Avoid contact with moving parts. Keep hands, hair and clothing, as well as spatulas and other utensils, away during operation to reduce the risk of injury and/or damage to the appliance.
5. DO NOT operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

Instructions for the Electrical Cord and Plug

1. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
2. A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord.
3. If a long detachable power-supply cord or extension cord is used:
   • Extension cords can be used if care is exercised in their use.
   • The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance.
   • When using a longer cord or extension cord, make sure that the cord does not drape over a countertop or tabletop where it can be pulled on or tripped over unintentionally.
4. The manufacturer does not recommend using this machine in countries that do not support 120V AC even if a voltage adapter, transformer, or converter is in use.

SAVE THESE INSTRUCTIONS!

INTRODUCTION

Thank you for purchasing the ELECTRIC ICE CREAM MAKER WITH CANDY CRUSHER from Nostalgia™! This unique ice cream maker provides a homemade ice cream experience with modern convenience. Simply surround your ice cream mixture with rock salt and ice, and let the electric motor do all the churning. When it's just about ready, crush up your favorite candy pieces using the Candy Crusher to make an extra unique and delicious ice cream flavor! Makes up to two quarts of ice cream per batch.

Visit www.nostalgiaproducts.com to find out which kits and accessories are available for this product!

PARTS & ASSEMBLY

Parts

Ice Cream Maker Assembly

1. Place the Electric Motor on a stable surface near an electrical outlet.
2. Set the Bucket onto the Electric Motor. Make sure the feet and star-shaped gear on the bottom of the Bucket align with the indentations on top of the Electric Motor.
3. Place the Canister into the center of the Bucket onto the star-shaped gear.
4. Set the Dasher into the center of the Canister.
5. Insert the notches on the Canister Brace into the notch openings on the top of the Bucket to secure the Canister Brace.

Candy Crusher Assembly

(figure 1)

1. Place the Mixing Paddle into the Blade Chamber. Place the Lid onto the Blade Chamber by aligning the notches on the Lid with the notch openings on the Blade Chamber, and secure by twisting clockwise.
2. Attach the Handle to the center post of the Mixing Paddle.
3. Place the assembled Candy Crusher into the center of the Canister Brace. Twist clockwise to secure the notches on the Candy Crusher with the notches on the Canister Brace (see figure 1).

HOW TO OPERATE

Before first use, follow the directions under CLEANING & MAINTENANCE to wash your ICE CREAM MAKER.

1. First, find a stable surface near an electrical outlet before starting. Make sure the cord is away from any water source. It is acceptable to use an extension cord if needed.
2. Chill ice cream Canister until cold to the touch.
3. Choose your favorite recipe and prepare ice cream mixture per recipe instructions.
4. Place the chilled Canister into the Bucket, then pour your chilled ice cream mixture into the Canister. Make sure that you do not fill Canister more than 2/3 full, as the mixture will expand during the freezing process.
   
5. Insert the Dasher into the Canister and make sure the bottom of the Dasher is properly aligned in the center of the Canister.
6. Attach the Canister Brace to the Canister.
7. Break up ice cubes into small, rough pieces. You may use a mallet or hammer to break into smaller pieces if needed. For each batch of ice cream, expect to use 1-2 medium bags of ice.
8. Fill the Bucket with a small layer of ice (about 6 cups) evenly distributed around the base of the Canister.
9. Cover the first layer of ice evenly with a thin layer of rock salt (about ½ cup). Regular table salt or kosher salt can also be used.
   NOTE: Salt is necessary for the freezing process. It may take a total of 2 - 4 cups of salt to freeze ice cream mixture properly (1 lb. salt = 2 cups / 2 lbs. salt = 4 cups). The more salt that you use, the better.
10. Repeat layering the ice and salt until it reaches about 1 ½" from the top of the Canister. Adding more ice may cause the mixture to spill over into the Canister.
11. As the ice melts down 2 to 3 inches, it may be beneficial to add more ice and rock salt to the Bucket.
12. Plug the power cord attached to the Electric Motor into an outlet and turn the ON/OFF Dial to the ON position.
    NOTE: The Canister rotates while the Dasher remains stationary.
13. As the Canister turns, stir and mix the salt and ice together every 10-15 minutes, or as needed, while the ice cream maker is in use.
14. Once the ice cream has reached a thick, milkshake-like consistency (after about 25-30 minutes), switch the ON/OFF Dial to the OFF position.
    NOTE: If the motor stop prematurely, turn the unit off, break up any ice blockages, and turn the unit on again.
15. If desired, add candy pieces to your ice cream using the Candy Crusher during the last 5 minutes of the freezing process. Simply place the Candy Crusher on top of the unit, twist to lock it into place, and then add your favorite candy pieces to the Candy Crusher. With the unit still running, turn the Handle clockwise to crush your candy pieces.
    
16. When ice cream is ready, remove the Candy Crusher, Canister Brace and Dasher to access the ice cream. Use a spatula or spoon to scrape excess ice cream off the Dasher. Remove the Canister from the bucket.
    PRO TIP: If desired, you may keep the canister chilled by leaving the Canister in the Bucket.
17. Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister.

HELPFUL TIPS

Taste

Finished ice cream will always taste less sweet than the initial mixture. You may adjust the amount of sugar in the recipe to suit your taste.

Artificial sweeteners may be used in place of sugar. Use the following measurements for reference:

• 1 packet of sweetener = 2 tsp. of sugar
• 6 packets of sweetener = ¼ cup of sugar
• 8 packets of sweetener = ¹/₃ cup of sugar
• 12 packets of sweetener = ½ cup of sugar

Texture

To ensure that ice crystals do not form in ice cream mixture, do not stop the churning process at any time until the ice cream is ready.
If the texture of ice cream is hard or grainy, make sure that you do not have too much rock salt in the ice water. Too much salt can cause the mixture to freeze too quickly, which can also cause ice crystals to form in the ice cream.

Consistency

Homemade ice cream generally has a thick, milkshake texture. If you prefer a thicker, or firm consistency try one of the following:

• Remove the Dasher and place the Lid and Cap on the Canister. Place Canister in freezer to harden.
• Remove the Dasher and add more ice to the ice-salt mixture. Cover with a towel and let sit until ice cream becomes firm.
• Too little salt may inhibit the freezing of the ice cream mixture. Try adding more salt.
• Recipes that call for alcohol may inhibit the freezing process. Be sure to add any alcohol during the last few minutes of the freezing cycle.

Jamming

If the Dasher gets jammed or Electric Motor stops prematurely, try the following:

• Ice may cause a blockage in the Bucket. Turn off the Electric Motor and make sure that the ice is broken up into small pieces. You may use a plastic stirrer to do this.
• Make sure that the consistency of the ice cream is not thicker than soft serve ice cream or the Dasher may get stuck.
• Ice Cream recipes that include hard ingredients like nuts or chocolate chips may cause the Dasher to become lodged in the Canister. DO NOT add hard ingredients until the churning process is done.
• DO NOT stop the churning process until ice cream is finished. Stopping in the middle of the process can cause the ice cream to harden and restrict the movement of the Dasher.

Candy Crusher

• Cookies, chocolate bars, chocolate filled candy, peanut butter filled candy bars and pieces, and chocolate malt candy balls may be used in the Candy Crusher.
• Make sure chocolate is cold (not frozen) before putting in Candy Crusher. DO NOT put soft or melted candy in Candy Crusher.
• Some nuts, such as almonds, may be too tough for the Candy Crusher.
• DO NOT put hard candies or gummies in Candy Crusher.
• DO NOT put fruit in Candy Crusher.
• DO NOT put hot fudge or syrup in Candy Crusher.

Freezing

• DO NOT operate the unit longer than required. If after 30 minutes the mixture has not yet achieved the slush consistency or has thawed again, do not continue. Possible reasons for mixture not chilling or freezing:
  • The Canister was not cold enough. Try adding more ice and salt. Salt is a critical part of the freezing process and you will need plenty of salt added to the ice for the ice cream to freeze properly.
  • The mixture was too warm. Make sure that the ingredients that you add are chilled and not warm, lukewarm or of room temperature before adding to the Canister.

  CLEANING & MAINTENANCE

  1. Make sure the Electric Motor is turned off and the unit is unplugged. Wipe with slightly damp, non-abrasive cloth. NEVER immerse the Electric Motor in water or any other liquid.
  2. Wash the Bucket, Canister, Dasher, Canister Brace and Candy Crusher in warm, soapy water to thoroughly remove all salt water residue and ice cream.
  3. DO NOT use harsh or abrasive cleaners.
  4. DO NOT place Canister or any other parts in a dishwasher. Hand wash only.
  5. DO NOT freeze the Canister when it is wet.

  RECIPES

  The ELECTRIC ICE CREAM MAKER makes rich, creamy ice cream anytime! Try these delicious recipes and tips:

  • To reduce the risk of salmonella poisoning caused by raw eggs, heat mixtures with eggs to a temperature of 160°F, but DO NOT bring to a boil. You may also use pasteurized eggs in place of raw eggs.
  • Be sure to add ice cream mixture to Canister and chill for 30 minutes prior to use.
  • For ice cream recipes that require cooking, it is recommended that you cook one day in advance. The mixture will then have time to cool completely and expand.

  EASY CHOCOLATE ICE CREAM

  • 3 Cups Milk
  • 1 ½ Large Cans Condensed Milk
  • 8 Tbsp. Cocoa

  In a large mixing bowl, combine milk and condensed milk.
  Dissolve the cocoa in a bit of hot water.
  Once dissolved, stir cocoa into the milk mixture until completely blended.
  Pour ingredients into the Canister and follow directions in HOW TO OPERATE section.
  Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.

  EASY VANILLA ICE CREAM

  • 3 Cups Cream
  • 2 ¼ Cups Half and Half
  • 1 ¼ Cup Sugar
  • 3/4 Tbsp. Vanilla

  Combine all ingredients in Canister.
  Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.
  Stir well until sugar has dissolved.
  Freeze until Canister is cold to touch.
  Follow directions in HOW TO OPERATE section.

  RICH & CREAMY CHOCOLATE ICE CREAM

  • 1 1/3 Cups Granulated Sugar
  • 1 Tsp. Corn Starch
  • ¼ Tsp. Salt
  • 3 Cups Milk
  • 2 Eggs, beaten
  • 3 Squares Semi-Sweet Chocolate, melted
  • 1 Tbsp. Vanilla Extract
  • 3/4 Cup Half and Half
  • 1 Cup Heavy Cream

  Mix the sugar, corn starch, and salt in a large saucepan over medium heat.
  Slowly pour in the milk, stirring constantly until the milk begins to simmer.
  Very slowly add the beaten eggs and continue to stir.
  Reduce heat to low and cook until mixture thickens slightly.
  Slowly stir in the melted chocolate and whisk until all chocolate is combined and mixture is smooth.
  Slowly add vanilla, half and half, and heavy cream.
  Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.
  Pour ingredients into the Canister and follow directions in HOW TO OPERATE section.
  Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.

  OLD FASHIONED VANILLA ICE CREAM

  • 1 Cup Granulated Sugar
  • 1 ½ Tbsp. Corn Starch
  • 1/8 Tsp. Salt
  • 3 Cups Milk
  • 2 Eggs, beaten
  • 1 Tbsp. Vanilla
  • 3/4 Cup Half and Half
  • 1 ½ Cups Heavy Cream

  Mix the sugar, corn starch, and salt in a large saucepan over medium heat.
  Slowly pour in the milk while stirring constantly.
  Very slowly add the beaten eggs and continue to stir.
  Reduce heat to low and cook until mixture thickens slightly.
  Slowly add vanilla, half and half and heavy cream.
  Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.
  Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
  Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.

  COOKIE DOUGH ICE CREAM

  • 3 Large Eggs
  • 1 1/8 Cups Sugar
  • 3 Cups Heavy Cream
  • 1 ½ Cups Milk
  • ½ Cup Mini
  • Chocolate Chips
  • ½ Cup Chocolate Chip Cookie Dough, crumbled into small pieces

  Place the cookie dough and the chocolate chips in a separate bowl. Cover and chill until cold.
  Whisk the eggs in a mixing bowl 1-2 minutes until light and fluffy.
  Slowly add sugar, whisking until completely blended.
  Slowly add cream and milk and whisk until blended.
  Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
  Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.
  When the mixture has finished churning, add cookie dough and chocolate chips and stir in evenly.

  ROCKY ROAD ICE CREAM

  • 1 Cups Milk
  • 3/4 Cups Chocolate Chips
  • 1 Cup Granulated Sugar
  • ¼ Tsp Salt
  • 3 Cups Whipping Cream
  • 1 Cup Half and Half
  • ½ Tbsp Vanilla Extract
  • ½ Cup Chopped Pecans
  • 1 Cups Mini Marshmallows

  Mix the milk and chocolate chips in a large saucepan over medium heat until the chocolate has completely melted.
  Remove from heat and slowly add sugar and salt, mixing well, until dissolved.
  Stir in the remaining ingredients except the marshmallows, pecans and chocolate chips.
  Cover and refrigerate for about 30 minutes or until mixture has chilled.
  Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
  Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.
  When mixture has finished churning, add marshmallows and pecans, and stir in evenly.

  PEANUT BUTTER CHOCOLATE CHIP ICE CREAM

  • 1 1/3 Cups Granulated Sugar
  • ¼ Tsp. Salt
  • 1 Tbsp. Corn Starch
  • 3 Cups Milk
  • 2 Eggs, beaten
  • ½ Cup Peanut Butter or Melted Peanut Butter Morsels
  • 3/4 Tsp. Vanilla
  • 3/4 Cups Half and Half
  • 1 Cups Heavy Cream
  • 3/4 Cup Chocolate Chips

  Mix the sugar, corn starch, and salt in a large saucepan over medium heat.
  Slowly pour in the milk while stirring constantly.
  Very slowly, add the beaten eggs and continue to stir.
  Reduce heat to low and cook until mixture thickens slightly. Slowly stir in peanut butter and whisk until all peanut butter is combined and mixture is smooth.
  Slowly add vanilla, half and half, and heavy cream.
  Pour mixture into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.
  Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
  Do not fill the Canister more than ²/ 3 full, as the mixture will expand during freezing.
  When mixture has finished churning, add chocolate chips and stir evenly.

  COFFEE ICE CREAM

  • 3 Cups Cream
  • 2 ¼ Cups Half and Half
  • 1 1/8 Cup Sugar
  • 1 ¼ Tbsp. Instant Coffee Powder

  Combine all ingredients in Canister.
  Do not fill the Canister more than ²/3full, as the mixture will expand during freezing.
  Stir well until both sugar and instant coffee powder have dissolved.
  Freeze until Canister is cold to touch.
  Follow directions in HOW TO OPERATE section.

  BERRY SORBET

  • 1 (12-oz.) Bags of Frozen Mixed Berries
  • ½ Cup Apple Juice
  • ½ Cup Water
  • 1 Cups Granulated Sugar
  • ¼ Cup Fresh Lemon Juice
  • 2 Cups Cranberry & Raspberry Juice Mixture

  Finely puree the pineapple in a blender with apple juice and water.
  Strain mixture into a large saucepan to get a smooth consistency.
  Add sugar to the pineapple mixture, bring to a boil for 3-4 minutes. Stir in remaining juices.
  Pour into a large glass bowl and refrigerate for 2-4 hours.
  Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
  Do not fill the Canister more than ²/₃ full, as the mixture will expand during freezing.

  PINEAPPLE SORBET

  • 1 (12-oz.) Bags of Frozen Pineapple
  • ½ Cup Apple Juice
  • ½ Cup Water
  • 1 Cups Granulated Sugar
  • ¼ Cup Fresh Lemon Juice
  • 1 ¼ Cups Pineapple Juice

  Finely puree the berries in a blender with apple juice and water.
  Strain mixture into a large saucepan to remove seeds. Discard seeds.
  Add sugar to the seedless berry mixture, bring to a boil for 3-4 minutes. Stir in remaining juices.
  Pour into a large glass bowl and refrigerate for 2-4 hours.
  Pour mixture into the Canister and follow directions in the HOW TO OPERATE section.
  Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.

  

  Documents / Resources

  References

  Download manual

  Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.